One of the things that I like about our family get togethers, is the chance to taste many of the special family dishes. There are a variety of reasons why I don't get the opportunity to eat them as often as I have in the past.
1. I don't know how to make them.
2. Even if I knew how to make them I don't have access to many of the fresh ingrediants that are available in the local portuguese markets.
3. I don't have a huge fresh vegetible garden in my back yard like my parent's garden.
4. I don't have time to make them.
This past weekends birthday party had some very special foods that I hadn't tasted in a long time. These included fresh cheese or "queiso fresco" This is a salty white cheese that is not cured, that is why they call it fresh. Tony's wife's mother made it. She also made a delicious Portuguese Sweet bread which goes very well with the fresh cheese.
The signature desert dish of course that viz avo makes is the sweet rice pudding "arroz dosse". She is always the one who makes it for alll of our family events. Although often attempted by my aunts and mom, no one comes close to viz avo's sweet rice. It use to be my father in laws favoriate. I sometimes think that my kids some day will not being able to share in and appreciate these special foods. I certainly don't want to be the one who "drop's the ball" by not knowing how to make these dishes or being able to teach my kids how to make them. Over time it is inevitable that some of these dishes will be lost as we all become part of the "melting pot". I think the stew we are becoming is something more special than the individual ingredients we started with. My wife for example has contributed some very special dishes that have now become part of our family's cusine. The best recipe's will be the one's that continue on to the next generation because they taste great and because we have made an effort to preserve them. This post was inspired by Tia Lola because she sent me viz Avo's recipe for sweet rice. Here is the recipe.
Sweet Rice - ARROZ DOSSEIngredients1 GALLON WHOLE MILK
2 CUPS RIVER RICE
ORANGE PEEL
3 OR 4 EGGS
4 CUPS OF SUGAR
PINCH OF SALT
1 CUP OF WATER
Directions- BOIL WATER WITH ORANGE ADD RICE TO BOILING WATER STIR TIL WATER EVAPORATES
- ADD 3/4GALLON OF MILK SMMER FOR 45 MINUTES
- ADD 4 CUPS OF SUGAR
STIRRING CONTINUOUSLY TO PREVENT STICKING ( This is where most people mess up. )
- SIMMER FOR 10 TO 15 MINUTES
- IN A SEPERATE BOWL MIX 1 CUP OF MILK AND 3 OR 4 EGG YOLKS THEN ADD TO RICE BRING TO A BOIL
- REMOVE FROM HEAT AND PUT INTO GLASS DISHES
Thank you Tia Lola for contributing the first recipe. I hope there will be many more recipes that I will post. If others have a good Portuguese recipe you would like to share please sent it to my email address along with a story of why the dish is special to you. Remember the Web motto "You should give as much as you recieve." or something like that. Or as one of my old managers in a previous company called it
"Quid pro quo"